B.Sc Hotel & Catering Management

The Department offers B.Sc-Hotel & Catering Management course as a three years degree programme. This course content of this degree is different because its course content covers hotel management and catering. The Department produces experts of students for the growing hotel industry in the country. And the catering industry provides well paid jobs but also produces catering entrepreneurs which is the most needed persons in the present society. The Department has exclusive laboratories, library, journals, modern text books and reference books.

The experienced faculty members of the Department are known for their expertise in the subject.

Eligibility: A pass in +2 with (Academic or Vocational)

CBCS Syllabus: PERI College follows the University of Madras syllabus for affiliated colleges.